×
×
Cracked Wheat

Fytro Cracked Wheat is an entire grain of wheat, cut into pieces. It is a very widespread type of food in the eastern Mediterranean and has been used in cooking for more than 4.000 years.

Cereals are at the base of the food pyramid because of their significant nutritional value. Fytro Cracked Wheat is a source of fibers and phosphorus and is rich in manganese. Manganese and phosphorus contribute to the maintenance of normal bones and to normal energy-yielding metabolism. Manganese contributes to the protection of cells from oxidative stress, as part of a varied and balanced diet and a healthy lifestyle. Finally, phosphorus contributes to the maintenance of normal teeth.

Fytro Cracked Wheat is a natural product that fits perfectly into a modern diet. It’s pre-soaked making it easier for you to cook and digest. It can be used in salads and can replace rice in specific recipes.

Fytro Cracked Wheat is ideal for: Stuffed vegetables, meatballs, burgers, soups, pies, salads, risotto, and meat stuffing.

image
image
image