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Soya Kebab

Consumption of soya is widespread in many countries, including China and Japan, where it is considered a food that is nourishing for both the body and the mind.

It is often referred to as “boneless meat” or “meat from the field”. Unlike meat, however, soya contains proteins without cholesterol, making it the perfect choice for a modern, healthy diet.

This amazing plant is a balanced healthy choice for children and grown-ups and can be used on a daily basis to partially or even totally replace meat. It is not by chance that the US Food and Drug Administration recommends a daily intake of 25 g of soya protein.

Fytro Soya Kebab is a 100% plant-based product made from top quality soya, produced with modern methods of natural process. It can easily be incorporated into your daily diet and worthily competes with all animal derived food, especially meat.

It is rich in Proteins and Potassium and a source of Magnesium. Proteins contribute to a growth of muscle mass and to the maintenance of muscle mass, while Magnesium and Potassium contribute to normal muscle function and to normal functioning of the nervous system. Moreover, Proteins and Magnesium contribute to the maintenance of normal bones, as part of a varied and balanced diet and a healthy lifestyle.

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